Nama :
Fajar Armando N.
Kelas :
4SA02
NPM : 12611627
The African kingdom
getting into sushi
(CNN) -- The flashing neon advertising
signs and crowded crosswalks of Tokyo may not resemble the slow suburban
settlement of Maseru -- the capital of the tiny mountain kingdom of Lesotho in
southern Africa. But the two countries are now being linked by an unlikely
dish: trout.
Thanks to Highlands Trout, and their operation 2,200m above
sea level in the Maluti Mountains, supermarket
shoppers in Osaka, Kyoto and Tokyo can now get their seafood fix from the
landlocked African nation.
"Lesotho
provide(s) ideal, pristine environmental conditions for the farming of large
trout," explains Fred Formanek, managing partner of Advance Africa
Management Services, who has developed the Highlands Trout project since 2009.
"Water temperatures are close to ideal [for trout] for most of the year
due to the altitude."
Production
started in 2012 with a haul of 500 tonnes of trout in the first year. During
the current financial year, the company aims to produce three-times that
amount.
While the
business says the Japan-bound fish are stuck on a ship for four weeks,
executives insist the added logistics -- and extra costs -- are worth it.
"The price premium that we currently receive... makes up for any
additional logistics costs," says Formanek.
Business
beginnings
The
production process starts with the fish arriving in Lesotho from Denmark as
eggs. They are then stored in temperature-controlled pens until they become
"fingerlings" weighing around 10g. The baby fish are so fragile at
this stage that the water quality is monitored
Once they
become fingerlings, the fish are transferred to small nursery cages in the
Katse dam -- Africa's second largest. In these more natural conditions, the
fish grow to around 20cm in length and a weight of around 150g.
They are then moved to larger "grow cages" where they live their
last days in the mountain kingdom. Through this whole process, which takes
around 20 months, some of the fish grow as heavy as 2.8 kg -- lean fish meat
fresh for sushi, soups and sizzling grills.
And it's the vast majority of these fish -- 85% -- that will be gutted and
loaded onto 40ft refrigerated containers and shipped from the South African
port of Durban to Asia. The remainder is sold to South Africa (10%) and Lesotho
(5%).
Foreign
inputs
But it's not
just the fish that make a long journey to keep this business afloat.
Using
materials and expertise from abroad has been key to the success of the project.
Specially designed cages have been imported from Norway (which is also where
the farm manager was based for 20 years), while most of the protein rich
pellets the fish nibble on whilst growing come from France.
But not all
aspects of this operation are imported. "We employ just over 100 [local
people] on a permanent basis," explains managing director of Highlands
Trout Grant Merrick. "The bulk of the employees are directly involved with
the growing and processing of fish....We have many employees who have never
been in formal employment prior to starting at Highlands Trout."
This is an
important consideration in a country where 24% of the
population was
unemployed in 2008 -- the last year records were collected. Government
estimates from figures collected in 2010/11 show that 57% of the country lives
in poverty.
The
Highlands of Lesotho provide ideal, pristine environmental conditions for the
farming of large Trout
Fred Formanek, Advance Africa
Fred Formanek, Advance Africa
Future fish
While this
might be a significant operation now, the project has had to deal with
difficulties to get to where it is today. "The extremely remote area,
developing a high-tech business with the highest levels of food safety
certification, in a country where aquaculture and fisheries did not exist,
presented plenty of challenges," explains Formanek.
And when the
business is compared to the global market the impact is limited. Expert Peter
Rand of the IUCN Salmon Specialist Group describes the production figures as "very
small" compared to other sectors. He explains that salmon production in
countries like Norway and Chile "is more than 1 million metric tons per
year."
But the
Lesotho is showing no signs of shrinking in the face of the competition.
"Projected growth is ramping up by some 750 tonnes per annum,"
explains Formanek. "Expansion into a second dam in the Highlands called
Mohale Dam is in planning."
While
Highlands Trout may not swamp the supermarkets anytime soon, their use of
Lesotho's natural resources and remote mountain landscape could help the
operation see some success.
Ing-form
1. Verb :
-Simple Continous Tense
"Lesotho provide(s) ideal,
pristine environmental conditions for the farming of large trout,"
-Perfect Continous Tense
We have many employees who have never been in formal
employment prior to starting at Highlands Trout."
2. Adjective :
-Noun Phrase
"The bulk of the employees are directly involved
with the growing and processing of fish
-Reduced Adjective Clause
"Projected growth is ramping up by some
750 tonnes per annum,"
3. Gerund :
-Subject
Using materials and expertise from abroad
has been key to the success of the project
-Dirrect Object
The flashing neon advertising signs
-Subject Complement
explains Fred Formanek, managing partner
of Advance Africa Management Services
-Object of Preposition
But the Lesotho is showing no signs
of shrinking in the face of the competition
-Appositive
lean fish meat fresh for sushi, soups and sizzling
grills.